Unsure what to do with that tin of goop at the back of the cupboard? These brilliant sweet and savoury dishes will make the most of it
There comes a point in everyone’s life when you look – really look – at black treacle and, instead of seeing a familiar larder mainstay, decide that it is an unpalatably bitter, weirdly coloured, metallic-tasting goop. This is why everyone has an almost full tin of treacle in their cupboard. But don’t be so quick to write it off: this is an ingredient that can shine, given the right treatment. These are the recipes you should make to use it all up.
