Warm up with a sustaining spinach, celeriac and gouda filling for a suet crust, make time for a luscious lamb and feta borek, and wrap up with a sweet pretzel and pecan banana rum pie
Pies feel all kinds of right at this time of the year. Not only are they all wrapped up, so dressed perfectly for autumn, they’re also the ideal weekend project for when you’re hunkering down at home. So satisfying, so sustaining, so seasonal.
