Cheese and chocolate are your friends, but keep them bite-sized. Top chefs share their favourite nibbles …
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What makes the best party snacks?
Rachel, Hove
“Anything that can be eaten cleanly in a mouthful is ideal,” says Guardian food columnist Ravinder Bhogal. “Anything too big, messy or that requires lots of chewing should be avoided – there’s nothing worse than those awkward, mouth-full moments when someone suddenly strikes up a conversation.”
