Customers put concerns about new Covid variants to one side at hospitality venues big and small
Hayley Bailey and her nephew, Scott Silcox, hadn’t been out for a restaurant meal together for more than a year – so they weren’t holding back.
“We’re going for it,” said Bailey, as the pair ordered an eclectic selection of dishes ranging from curried goat to teriyaki pork at Za Za Bazaar in Bristol, which bills itself as the UK’s largest restaurant.
