Cost of living crisis has deterred customers just as cost of food ingredients, energy, rent and wages surge
Time is running out for Pascal Aussignac, chef patron of the Michelin-starred Club Gascon, as he counts down to the crucial Christmas party season.
“We are not full at the moment. We are obviously hoping that will increase. We have a few Christmas parties booked but it is down on previous years,” said the 55-year-old.
