Swiss food firm says product boasts ‘authentic texture’ as it seeks to capitalise on rise in meat-free diets
First Vuna salad was added to the menu, now Vrimp is on there too as the world’s biggest food company capitalises on the growth of vegan and vegetarian diets with a new faux-seafood product.
Nestlé describes Vrimp, made out of seaweed and peas, as an exciting innovation, with the alt-seafood having the same “authentic texture and flavour of succulent shrimps”.
