Products like soya milk, fruit smoothies and uncooked vegetables trigger attacks in people sensitive to pollen, say health experts
An “explosion” in a food allergy poses a particular risk to vegans and vegetarians, one of Britain’s leading experts has warned.
Cases of pollen food syndrome (PFS) have risen markedly in recent years as a result of global heating, worsening pollution and changes in pollen patterns, Dr Isabel Skypala said.
