SPRINGDALE, Ark.—Tyson Foods has fallen behind competitors in the business it has long dominated: chicken.

Tyson Chief Executive Donnie King said he is committed to fixing the nation’s largest chicken operation, which produces roughly one-fifth of the U.S. supply. The effort now faces a test, as profits from Tyson’s beef business are projected to decline this year from record levels, while the company has committed millions of dollars to expand its chicken production.

This post first appeared on wsj.com

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