Reducing greenhouse gas emissions from livestock is vital. But the politics is fraught
Until relatively recently, Dutch farming prowess was hailed as one of the wonders of the global economy. In 2017, a National Geographic article headlined “This tiny country feeds the world” encapsulated a sense of national pride at the Netherlands’ status as the second-biggest exporter of agricultural products by value behind the United States.
These days, Dutch farmers are in the headlines for less upbeat reasons. As the climate emergency and a related biodiversity crisis belatedly take centre stage in policymaking, the prime minister, Mark Rutte, has committed to halving the country’s overall nitrogen emissions by 2030. A large proportion of these are generated by the manure and urine produced by more than 100m cattle, pigs and chickens. To reach the target, and protect biodiversity in the polluted countryside, the government has announced plans to reduce livestock numbers by a third. Reluctant farmers have been warned they could be subject to compulsory buyouts.
