Flat white with oat milk? Or would you prefer almond? Which plant milks are best for cooking, coffee or just drinking?
I love plant milks, not just as an alternative to dairy, but as drinks in their own right.
Plant drinks are made with a nutritious variety of nuts, grains, seeds and even peas and beans (soya), each imparting its own unique flavour. I’ve marked these milks by how delicious they are drunk cold, straight from the glass.
