From Scandinavian honey bombs, a German take on pizza, Nigella’s sticky toffee pudding to American candy cane cookies, there’s a treat for everyone and every taste in this selection of simple bakes
Easy. Christmas. Baking. Three of my favourite words. Three of my favourite things. Twenty perfect recipes. Nigel and Nigella! Maple walnut biscuits from Jeremy Lee. A breakfast loaf from Honey & Co, marmalade popovers from Margaret Costa. Advent treats: flammkuchen from Anja Dunk and Yotam’s Swiss chocolate cookies. There are savouries: cheese and quince shortbread from Olia Hercules, sage and onion twists from Benjamina Ebuehi, stilton scones from Claire Thomson. There’s sweet: chocolate plum pudding and candy cane cookies. Truly, simply delicious. Merry Christmas from OFM.
