The 15 foods you can IGNORE best before dates on – and it could save you £300 a year

BEST before labels are not always the last word on whether food is good to eat – and they could be costing you hundreds of pounds a year.

It seems sensible to pay attention to best before labels, but you could be getting rid of food that’s perfectly good to eat.

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Ignoring the best before date on some items could save you £300 a year, new research reveals.

That’s how much on average we waste on chucking out food according to Too Good To Go.

The food waste organisation is behind the magic bags that shoppers can nab for discounted food.

One mum got £93 worth of groceries for just £10 and another hungry shopper bagged £50 of food from Greggs for just £2.50 using the Too Good To Go app.

The firm says that as long as an item looks, tastes and smells ok, you can probably use it past the best before date.

Common items that are safe to eat if they pass this three-step test include eggs, milk and cheese.

Frozen food, dried pasta and bread are also likely to remain edible after the best before date has passed.

What is a best before date?

The best before date is related to quality and there is no harm in eating items that have gone past “best” if they have been stored correctly, like at the right fridge temperature.

This is different from the use-by date, which is very important in the safety of food.

You can eat food right up to the use-by date but not after, the Foods Standards Agency says.

Even if it looks, smells and tastes ok, food after its use-by date can still contain unseen bacteria that can make you ill.

But around half of Brits don’t understand the difference between the two labels.

Morrisons recently announced that it will scrap use-by dates for best before and is urging shoppers to do the sniff test.

It’s in an effort to stop food waste, but it can also save cash too.

Jamie Crummie, co-founder of Too Good To Go said: “Reducing food waste is a win-win solution.

“Not only do you reduce its harmful impact on the environment, but you save money in the process too.

“In the midst of a cost-of-living crisis, reducing our food waste is a really simple and easy thing that everyone can do to reduce their food costs, all the while knowing you’re doing something great for the planet too.”

Which products can I eat past the best before date?

With food prices rising, household finances are under pressure for millions of Brits.

Tesco and Morrisons are among the supermarkets that have warned that prices will rise this year, and a number of food makers are shrinking items to avoid costs going up.

Avoiding throwing out food that’s still good could help you save some much-needed cash.

Of course, the exact amount you can save depends on how much you usually chuck out and which items you can rescue before they are binned.

Here’s what you can eat after the best before date has passed, as long as you’ve kept it in the right conditions and it looks, smells and tastes ok.

Milk

Morrisons is not the only store swapping use-by for best before dates on milk cartons, you’ll see it on Cravendale products too.

Milk is the third most wasted food and drink product in the UK, after potatoes and bread, with around 490million pints chucked away annually, according to food waste charity Wrap.

With the average cost of a pint of milk currently 46p, that’s millions of pounds down the drain too.

It’s easy to tell if milk has gone off as it can go lumpy, smell funky, or taste sour.

Bread

If you store your bread in the fridge you can use it for up to two weeks past the best before date.

Bread that has gone a little hard will still be great for toast, Too Good To Go says.

Bread sold in long-life packaging like pittas can last for considerably longer too – potentially months.

Eggs

Around 720 million eggs are thrown out every year.

Keep them in the fridge and this could increase usability by as much as three weeks after the best before date.

An easy test to see if an egg is good to eat is putting it in a bowl of water – if it sinks it’s fine to eat, it it floats then it’s not.

Hard cheese

Hard cheeses like cheddar are perfectly good to eat after the best before date.

You can cut any surface mould off of hard cheeses and eat the rest safely if it’s free from mould.

But this is not recommended for soft dairy products like goats cheese.

According to Too Good To Go, spores from mould often pass through soft cheese quite quickly.

Yoghurt

While the texture and taste of yoghurt may change as time goes on, the acidic nature of the product means bad bacteria are kept at bay almost indefinitely.

This is particularly true if the yoghurt is unopened, and has been stored correctly.

It means as long as it passes the look, smell and taste test you can eat it several weeks after the best before date.

Canned food

We’ve all had cans of food lurking for too long in our cupboards at some point and the good news is that they’re safe to eat years after the best before date.

That’s because of the extremely high heat process products go through when being canned that kills bacteria and sterilises the contents.

Frozen food

When you leave food in the freezer the quality deteriorates over time, but it’s still safe to use.

It’s generally recommended to eat most freezer foods within three to six months if you want them at their best.

Dried pasta

Dried pasta can last up to three years after the best before date.

You just need to make sure that it’s been stored in an air-tight container for that time.

White rice

White rice can last for years too, if kept in an airtight container.

It can become stale as the starch naturally crystallises, but it’s safe to eat.

But you want to look out for rice weevils, which can appear in flour too.

If you spot these, don’t eat it – throw it away.

This only applies to white rice though, not brown, as it is refined and the preservatives keep it good for longer.

Biscuits

Unopened biscuits can be eaten weeks after the best before date and up to six months, according to Wrap.

Honey

Honey can last for a very long time, according to To Good To Go, even when it crystallises.

It’s safe to eat and there’s a simple trick to get the consistency back – just place the jar or bottle into a bowl of boiling water.

Soy sauce

This cooking essential will last years after the best before date if it’s kept sealed.

That’s because it contains a lot of salt, which acts as a preservative.

Vinegar

Vinegar is used as a preservative, to make other foods last longer like pickles and eggs.

So the condiment will last well past its best before date.

Sugar

Sugar can last indefinitely, the food waste organisation says, just keep it in an airtight container.

Bicarbonate of soda

If you’ve been inspired by Bake Off over the years, but didn’t take it up as a full time hobby, you can still dig out and use an old tub of bicarb.

It’s safe to use years after the best before, though be warned that it can lose some of its power as a raising agent.

It’s also still good to use as a cleaning agent around the house.

This post first appeared on thesun.co.uk