The cheese, made by Michael Spycher of Mountain Dairy Fritzenhaus, comes from a small dairy that works with just 12 farmers
A Gruyère from Switzerland has been named as the top cheese for the second consecutive time at the World Championship Cheese Contest in Wisconsin.
The cheese from Bern, Switzerland, made its maker, Michael Spycher of Mountain Dairy Fritzenhaus, a three-time winner. Spycher also won in 2020 and 2008. The cheese, called Gourmino Le Gruyère AOP, earned a score of 98.423 out of 100.
