Why stick to the same condiments when you can zhoosh dishes up with za’atar or add some yummy yaji? Some of Britain’s best chefs suggest their favourite additions
Historically, Britain has been timid about seasoning. Salt and pepper are the standard duo in the UK, while an exhilarating array of flavourings is deployed globally to tweak cooked foods: traditional spices, evolving spice mixes, clever powders created by imaginative chefs. In deep midwinter, what could be better than sprinkling a dash of vibrant colour across your meals? Here are 22 ways to spice up your food in 2022.
