British Retail Consortium blames rising price of butter, eggs and cocoa, with sugar at a six-year high
A surge in the cost of sugar on global commodity markets is being blamed for a rise in the price of chocolate eggs and hot cross buns ahead of celebrations over the Easter weekend.
Figures from global food markets show that the main ingredients of traditional festive treats – butter, eggs, cocoa and sugar – have risen in price month after month since last summer, with sugar at a six-year high.
