UK demand growing for beverages made from fungi, but experts dismiss innovations as ‘health products you don’t need’
Sipping mushroom coffee sounds like a weird camping trip anecdote but more Britons are embracing this alternative morning pick-me-up as “mushroom mania” sweeps the high street.
With the food industry eager to cash in on demand for “functional foods” that promise extra health benefits, medicinal mushrooms – not the button kind you put in a stew – are turning up in hot drinks, supplements and even beer.
