Existing production destroys more value than it creates due to medical and environmental costs, researchers say
A shift towards a more sustainable global food system could create up to $10tn (£7.9tn) of benefits a year, improve human health and ease the climate crisis, according to the most comprehensive economic study of its type.
It found that existing food systems destroyed more value than they created due to hidden environmental and medical costs, in effect, borrowing from the future to take profits today.
