Imad Alarnab lost everything to the war. He never dreamed he could rebuild his restaurants in the UK
When Imad Alarnab, a Syrian chef, arrived in the UK as a refugee five years ago, he could barely afford to eat. Meals were regularly skipped and a Snickers bar could be eked out over a whole day to help him survive. On Monday, the 43-year-old father of three will be celebrating lockdown rules easing with a fairytale twist: Alarnab will be opening the doors to his very own central London restaurant.
“This is not because I am strong or brave,” says Alarnab, who begins to well up as staff scurry through the restaurant, prepping for their first service. “I am proof that if you try to do something good for people, something good will happen to you. This is a fact.”
