From noodles and a nap to double carbs, Australian chefs, sommeliers and front-of-house staff dish up their favourite remedies for the morning after
So you gave 2022 the send-off it deserved, but you got carried away with last night’s celebrations. The year is done, but now it’s your head that needs to be dusted.
Enter: the hospitality industry, whose workforce knows how party, and also how to power through the next-day fog – in the most delicious ways possible.
