Up next
Author

Rising costs and a shortage of workers are pushing the Southwest-style restaurant chain to do more with less

Tanner Davison dining with his family this week at Chili’s in Flower Mound, Texas, to celebrate his 17th birthday. Laura Buckman for the Wall Street Journal
This post first appeared on wsj.com

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like

Traveling to the Super Bowl? Here’s how much you can expect to pay

Football’s big day is coming up, with the Los Angeles Rams set…

‘Challengers’ screenwriter says ‘homoerotic’ nature of tennis inspired the film

When Justin Kuritzkes began writing what later became the hottest love triangle of the…

Bedbugs bite into Paris, stoking fears ahead of the Olympics

The long-repeated advice: Don’t let the bedbugs bite. But with the Paris…

Ford Bronco Rollout Hits Production Snag

Ford Motor Co. said it would halt delivery of some new Bronco…