Alt-seafood scene is ‘hot’ as booming sales of vegan food draw investment in research and development
It is seafood but it does not involve fishing nets or the sea, with plant-based filet-o-fish burgers, smoked salmon and prawns the next big thing in alternative protein.
Dubbed faux fish, a raft of new products are going on sale as new manufacturing techniques produce lifelike prawns from peas and flaky fish fillets from jackfruit.
