YOU might think you’d have to be bananas to drink one of these beers. Another could well leave you roly-polying in the street.
Pubs and shops are awash with odd-flavoured brews.
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Yesterday The Sun revealed a brewery boss facing ruin was saved by putting Yorkshire puddings in a drink.
Howard Kinder, 59, considered walking away from Malton Brewery after Covid almost wrecked it.
Then he saw a Yorkshire pudding recipe painted on the side of a building and used it to create a speciality ale.
Amy Reading brings you some of the other wacky beers to tickle your palate…
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It’s not as bananas as it seems. Made with natural mineral water and fairtrade fruit – just don’t have a skinful.
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Lots to Cro about. Strong, decadent pastry stout has plenty of peanut, biscoff and cocoa bean flavours.
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This bizarre smoky mix of doughnuts, maple and bacon will leave you under it’s spell.
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You’d be nuts not to try this. With a smooth, silky texture, you could be drinking liquid peanut butter.
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US brewer’s ale has all the flavours of a bowl of cereal – plus marshmallows!
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If you have a sweet tooth, stick with this dark ale. Big toffee flavours will have you going back for seconds.
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Just like the spread you’ll either love or hate this sticky dark ale. Should be great for raising a toast.
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A classic pud in liquid form. The brewery teamed up with Aunt Bessie’s for this tasty treat and there’s even a hint of custard.
Malton Brewery create the first ever beer made from Yorkshire Pudding
