People queue for an hour for ‘cuts’ at the latest startups – and now supermarkets are opening meat-free counters
Ritchie Stainsby has spent most of the past week in the kitchen making as much vegan meat as possible to satisfy the hordes of customers who have flocked to the vegan butcher he opened earlier this month.
Faux, in Nottingham, has already seen hour-long queues of customers outside its premises and has been struggling to keep up with demand. It has sold out every day last week.
