From a farmer’s market in Clitheroe to freshly-landed fish in Porthleven, these lesser-known spots for gastronomes offer a perfect flavour-filled break
Britain’s most southerly port, Porthleven has swapped its traditional products of tin and china clay for some of the best gelato, seafood tapas and freshly caught fish on the Cornish coast. The Harbour Inn (doubles from £109 B&B; harbourinnporthleven.co.uk) is the place to stay, a recently refurbished pub with rooms right by the sea, serving up fish caught in nearby Newlyn and a “Chip Shop Upgrade” – curry sauce, pickled egg and onion and bread and butter. Elsewhere, Amelies (ameliesporthleven.co.uk) overlooks the fishing boats and offers small plates of Cornish mackerel pâté and salt and pepper squid, crispy pizzas and fragrant bouillabaisse. Leave room to choose at least two of the 30 flavours of ice-cream at Nauti (nautibutice.co.uk) and then stock up on Cornish treats at Pengelly’s (pengellys-porthleven.co.uk) before finally heading back home.
