Broccoli is magnificent. Broccoli is a superfood. Even if you’re normally not a fan, these smoothies, toasties, stir-fries and pasta dishes will get your mouth watering
I have two children: a three-year-old who hates broccoli and won’t eat it, and a six-year-old who tells me that broccoli is his favourite vegetable, but still won’t eat it. They should eat broccoli, because broccoli is magnificent. It’s a one-stop shop for fibre, protein, iron, potassium, calcium, selenium, magnesium, and vitamins A, B, C, E and K. We should all be eating more broccoli, even if – like my kids – we don’t want to. Here are 10 recipes sure to entice even those adamant that it’s not for them.
