With the festive staple in short supply and more expensive than ever, this could be the year to try something new. How about slow-roasted lamb, or mullet with sage and onion?
Brace yourselves for the possibility of a turkey-free Christmas. An avian flu epidemic means that demand could outstrip supply this year. What’s more, the cost of living crisis means that shelling out on a giant bird may not be feasible for many of us. But don’t get downhearted. First, not everyone likes turkey – for some, it’s too plain, too dry and too annoying to cook – and second, this is the perfect opportunity to start a new tradition. We asked a number of top chefs for their best turkey alternatives. (For vegan and vegetarian options, try these recipes from Yotam Ottolenghi and Anna Jones.)
