A HOTEL owner dubbed Britain’s best boss has given his staff nearly £200,000 as a reward for their “hard work” over the summer.

Philema Hospitality Management, the family-run company which owns the Fistral Beach Hotel and the Esplanade Hotel in Newquay, Cornwall, is splitting the cash between its 325 employees.

A family-run Newquay hotel owner is handing staff nearly £200k

2

A family-run Newquay hotel owner is handing staff nearly £200kCredit: Sophia Best
The company runs Employee Appreciation Days, which include vouchers and other treats

2

The company runs Employee Appreciation Days, which include vouchers and other treatsCredit: Google Earth

The company, which also manages Devon’s Boringdon Hall Hotel & Gaia Spa, saw a surge in customers over the summer season.

Increased numbers came as pent-up tourists booked sun-seeking holidays in the first summer since the end of pandemic restrictions.

Philema said its staff had offered “great service” amidst the growing demand for UK staycations.

The £182,166 bonus payment was split between staff who worked for the hotel group between April and September this year.

Full list of supermarket foods going up in price - and four that are falling
Shoppers rush to Aldi to buy Quality Street - it's the cheapest place this week

They also received commission, service charges and manager bonuses on top of the extra cash pot.

The company said that individual bonuses were based on the number of hours people worked and so varied case-by-case.

As well as yearly bonuses, employees receive perks including off-peak spa and gym membership, discounts on hotels and restaurants, double pay at Christmas and New Year and an extra day of holiday for each year they have worked for Philema from five up to 15 years.

On top of all that, the company runs ‘Employee Appreciation Days’, which include vouchers and other treats being randomly given away to team members.

Most read in Money

Laura Cameron, Philema’s operations director said: “We appreciate that the last few years have been difficult for the hospitality industry and with the surge in demand for staycations, our teams have had to go above and beyond to offer an exceptional service to each and every guest who visited us this summer.

“We wanted to ensure this hard work was rewarded and their commitment to our family-run business was felt.

“We have been exceedingly fortunate during the past 12 to 18 months and have managed to retain much of our talented staff and invest in the future of our team.”

Joey Essex breaks silence after kissing Maura Higgins & leaving bash together
I have big boobs - my genius hack will stop your button-downs from gaping

She added: “We have six individuals currently on apprenticeships and we are looking to expand this into next year.

“We have seen a huge success in our trainee manager programme this year and are looking to relaunch for the next intake in January 2023.”

This post first appeared on thesun.co.uk

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like

Giant Cadbury Mini Eggs Easter egg wins Good Housekeeping taste test

CADBURY has topped a list of the best tasting Easter eggs with…

Costa beats supermarkets to win top mince pies in Good Housekeeping’s Christmas taste test

FROZEN TURKEYS AND CROWNS (11 TESTED) Winner: M&S British Stuffed Oakham Turkey Crown,…

ROXi deals are music to ears of TV viewers

Backer: Superstar Kylie Minogue A British music streaming service backed by Kylie Minogue,…

How can you comfort a sad, scared billionaire? Call them a ‘person of wealth’ | Arwa Mahdawi

The filthy rich are fighting back against wealthism. They are assisted by…