The 34 outlets catering to students at four universities will offer only a single meat option four days a week
Students at universities in Berlin will from this winter swap currywurst and schnitzel for seeds and pulses, as campus canteens in the German capital make heavy cuts to their meat and fish options.
The 34 canteens and cafes catering to Berlin’s sizeable student population at four different universities will offer from October a menu that is 68% vegan, 28% vegetarian, and 2% fish-based, with a single meat option offered four days a week.
