Facing down metastatic breast cancer, chef Katrina Lau Hammond and her mother spent five months documenting their treasured family recipes
My daughter was six months old when I started having trouble with my left breast. It felt like a small piece of gravel was in there, which soon turned into the whole breast feeling rock hard. One day I was hand expressing and there was a tiny drop of blood in my milk. I texted my mothers’ group and one of them said, “Katrina hon, you’ve got to get that checked out.”
