Naya, a fast-casual restaurant chain serving up Middle Eastern fare, is thriving in one of New York City’s bleakest pandemic landscapes: Manhattan’s Midtown office district.

Most of Naya’s dozen locations are located near office towers and cater to the workplace crowd, a challenging place to be with New York City office occupancy stuck at about 40% of prepandemic levels, according to Kastle Systems, which collects data on how many workers swipe into office buildings.

This post first appeared on wsj.com

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