A three-course showpiece to prep in advance, so you can spend more time with your better half: burnt aubergine with feta and harissa oil, prawns in vanilla and rum butter, and a chocolatey coffee mousse to finish
This time last year, many of us were looking forward to a special, one-to-one supper with a loved one. The partner we live with, for example, but perhaps forget to go on dates with; a special meal, quality time, stories saved up to be shared. The past year has, of course, brought a whole new meaning to the idea of “quality time”, and I’m not sure anyone has any great stories they’ve saved for this Valentine’s dinner. Be kind and cut yourself some slack: forget about the top new chat and focus instead on a top new meal. Pat yourself on the back for making it this far, and raise a large glass of something you adore.
