From fresh produce to medicines and computer chips, a cocktail of problems is playing havoc with supply chains
Early on Saturday morning, as Paul Crane, a trader at London’s renowned Borough market, was arranging blood oranges from Valencia on his stall, he admitted that his industry is facing some of the toughest conditions in a quarter of a century.
The wholesale price of tomatoes, peppers and aubergines has quadrupled, and English cauliflowers are up too. Some stallholders are not even selling vine tomatoes because they are just too expensive.
