What’s on Starbucks’ autumn menu?

IT’S nearly autumn, which means it’s the time for wrapping up warm and trying seasonal coffee menus – here’s what Starbucks is offering.

Starbucks has revealed its autumn menu, which includes a Pumpkin Spice cold brew coffee and a toffee and apple muffin.

Starbucks has revealed its autumn menu - here's what's on the list — Starbucks has revealed its autumn menu – here’s what’s on the listCredit: Starbucks

Fans will be glad to hear that some firm autumn faves are making a comeback to the menu this year – including the Pumpkin Spice Latte.

The Sun’s consumer reporter Sam Walker went to try out the treats – check out what he thought about the seasonal items here.

The autumn menu treats will be available in stores from today, September 1.

We’ve asked Starbucks how long the autumn menu will be around for and we will update this story when we know more.

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Here’s what’s on the menu – and how much it costs.

What’s on the Starbucks’ autumn menu?

There are 11 new items on Starbucks’ autumn menu.

There are three new drinks to choose from, with four savoury and four sweet treats on offer.

Drinks

Interestingly, two of of the drinks are cold or iced – a change from the piping hot coffees usually offered on coffee chains’ seasonal menus.

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The Pumpkin Cream Cold Brew is a new entrant to this year’s autumn menu – vanilla flavour has been added to Starbucks’ Cold Brew coffee, with pumpkin cream and spice dusting to top it off.

Drinks which are returning to the menu once again this year is fan favourite Pumpkin Spice Latte and the Iced Salted Maple and Caramel Latte.

You can order a vegan version of the Pumpkin Spiced Latte, and the Iced Salted Maple and Caramel Latte blends maple sauce with coffee and milk, topped off with a crunchy caramel topping.

Savoury food

There are four savoury treats on offer, including two sandwiches, one wrap and some egg bites.

The American Deli Meats Focaccia is made with salami and mortadella ham slices, mozzarella, tomato relish, mayo and fresh rocket, sandwiched between rosemary focaccia.

If you’re looking for a hot snack, the Mushroom and Egg Muffin includes roasted mushrooms, scrambled egg, bechamel and mature cheddar cheese sauce with spinach.

The Fiery No’ Chicken Wrap is one for vegans – it includes soya-based chicken in a firecracker sauce with red pepper, spring onions, and spinach.

While the Egg Bites with Three Cheese and Ham are light and airy egg snacks if you’re wanting something less filling.

Sweet food

There are four sweet snacks on the menu for fans with a sweet tooth.

All the treats have never been available before on Starbucks’ autumn menu.

The Toffee and Apple Muffin comes with a saucy apple middle and butter crumble topping, with vanilla custard topping and caramel drizzle.

The Starbucks Espresso Roast Blondie combines coffee flavours, white chocolate chunks in a brownie, with coffee flavour frosting and white chocolate drizzle.

The Fruit & Nut Flapjack is made with oats, toasted almonds, walnuts and pecan nuts, with cranberries, sultanas and apple flakes.

While the Blackberry & Apple Overnight Oats can be a good breakfast option, made with oats, fresh apple, plant-based yogurt and blackberry and apple compote with pomegranate seeds, toasted pumpkin seeds and cranberries and blueberries to top it off.