Latest series of The Professionals featured 10 veggie savoury dishes out of a total of 100 – and just two for vegans
Vegetarians and vegans are sharpening their knives for MasterChef: The Professionals after analysis showed it featured meat and fish savoury dishes nine times more than vegetarian alternatives.
The BBC One show reaches its climax on Thursday after six weeks of searing, stuffing and sauteeing, and its makers say the recipes reflect “what is happening in professional kitchens up and down the country”.
