The New York power lunch is back, with new rituals for the see-and-be-seen set: Make sure you’re there on the right day, try out a new wardrobe and Midtown is no longer a must.
Business people say they are embracing the opportunity to meet with clients and colleagues over a meal once again.
“I’m sick of my own tuna sandwich,” said Adam Schwartz, co-chief executive officer of Angelo Gordon, a New York-based investment firm. Mr. Schwartz has dined lately at some of Midtown Manhattan’s most noted power-lunch spots, including Casa Lever.
Mr. Schwartz’s recent lunchtime companion at the upscale Italian restaurant was another top executive: Jonathan Mechanic, who chairs the real-estate department at Fried Frank, an international law firm headquartered in the city. As far as Mr. Mechanic is concerned, the days of virtual meetings could soon be numbered as the power lunch resumes its place in the urban fabric.
“In-person is way better than anything,” said Mr. Mechanic. “It’s like the major leagues versus sandlot ball.”
