This year’s Thanksgiving celebrations are shaping up to be a little more fancy, a little more pricey and a lot smaller than usual.
Many people are planning to avoid travel and to gather in smaller numbers as Covid-19 cases climb to new heights. Grocers are gearing up to sell smaller turkeys and less-hefty quantities of side dishes. Food makers, meanwhile, are catering to first-time Thanksgiving chefs, and restaurants are touting takeout feasts for those would rather not cook. Here’s what to expect as you prepare your holiday…
