Readers share the dishes they make to kickstart the day, from herby eggs with tomatoes and feta to zhuzhed up baked beans
Sauté one small onion, chopped as finely as possible, in a little olive oil at a low heat for 10 minutes. Add half a teaspoon each of ginger, cumin and coriander, plus a teaspoon of turmeric. Stir for a few seconds, then add a tin of baked beans, plus a slug of tomato ketchup. Heat and eat with toast. Believe me, it’s surprisingly good.
Angus Maxwell, Bristol
