Marco Springmann, a public health expert, tells Anushka Asthana why cutting out animal products is the best route to a healthy diet – and why veganism is good for the planet
This week we are revisiting some of our favourite episodes from 2020. This episode was first broadcast on 23 January 2020
Veganism is having a moment. From ‘Veganuary’ promotions to whole lines of products in fast-food chains such as KFC and Greggs, there is a concerted effort to lure customers away from meat and dairy. But with the boom comes a deluge of quackery and misinformation.
