PRET’S Christmas menu has launched and it’s the biggest selection yet.
Available from today, the new menu sees some returning favourites as well as a host of new items including the hog roast macaroni cheese.
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This year’s festive feast includes the return of Pret’s customer favourite Christmas lunch sandwich alongside the new Boxing Day toastie and a vegan twist on a classic – beet wellington baguette.
Making its debut on the drinks menu is the praline latte and the macaroon hot chocolate, while the gingerbread latte makes a return.
Each of the seasonal drinks are available in the chain’s coffee subscription service which lets you grab five drinks a day for £25 a month (there’s a deal at the moment which gives you half off the first month).
For those with a sweet tooth, there is a new chocolate orange mini loaf and the tiffin slice and mince pie make a return.
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In total the coffee chain is bringing nine new items to its Christmas menu.
Below we’ve outline the new items and the returning ones.
We have asked Pret for a break down of the calories and the prices for each item and will update you when we hear back.
What is new on the food menu?
The festive falafel & squash is herby butternut squash topped with our sweet potato falafel, pesto, pickled cabbage and carrot, cranberry sauce and vegan sage mayo.
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Beet wellington baguette – a vegan twist on a festive classic, made up of slices of maple roasted beetroot on a bed of truffle flavoured mushrooms, Christmas pesto and vegan sage mayo.
The Christmas brunch rye roll includes sliced avocado and truffle flavoured mushrooms topped with eggless tofu mayo, smoky carrot ribbons and sprinkle of mustard cress.
Another brand new dish is the hog roast macaroni cheese which is a tubetti rigati pasta with an extra mature cheddar béchamel sauce, pulled British ham, caramelised onion chutney and parsley.
It is finished with a sprinkling of panko breadcrumbs, a drizzle of olive & rapeseed oil and Italian matured cheese.
For a veggie option you can try the creamy mushroom macaroni cheese.
A warming lunch could be the Boxing Day toastie, made up of mature cheddar cheese, British turkey, pulled British ham, and our herby pork stuffing, finished with a dollop of caramelised onion chutney and sage mayo.
As we mentioned before the chocolate orange mini loaf is also new.
It is a chocolate orange sponge with milk chocolate chunks, finished with a chocolate orange buttercream, milk chocolate curls and pieces of candied orange peel.
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What is new on the drinks menu?
The Praline latte is Pret’s classic latte with a rich praline flavoured syrup.
Topped with whipped cream and a dusting of chocolate powder.
The Macaroon hot chocolate is Pret’s hot chocolate with a sweet macaroon flavoured syrup, which is also topped with whipped cream.
What’s coming back?
Making a comeback is the Christmas lunch sandwich which includes generous helpings of British turkey, with port and orange
cranberry sauce, herby pork stuffing, baby spinach leaves and finished with a dab of mayonnaise and Pret’s celebrated crispy onions.
Fancy a bit more? The Christmas lunch baguette is also returning this year.
The pigs in blankets hot roll is made up of pork sausages wrapped in streaky bacon served in a hot crusty roll with a layer of caramelised onion chutney and dab of mustard mayo.
A Christmas classic, the brie and cranberry baguette – slices of French brie with port & orange cranberry sauce, a dab of mayo, roasted pistachio nuts and a handful of peppery rocket on our stone baked baguette.
The Melvin cookie is returning, which is Pret’s gingerbread, icing and marshmallow-headed snowman.
Also back is the tiffin, which is a chocolate and orange slice with digestive and ginger topped with white chocolate, cranberries and pistachios.
A classic mince pie filled with mincemeat soaked in brandy for several months.
As we mentioned before the gingerbread latte is also back, topped with whipped cream and a dusting of cinnamon.
