It makes hummus sing, but that’s just the start of the delicious dishes that can be made with this rich, versatile paste
The biggest challenge of compiling a tahini recipe roundup is avoiding cutting and pasting the output of Yotam Ottolenghi. That man, simply put, is a tahini machine. He stuffs it into everything: tahini peas, tahini salmon, tahini pumpkin, tahini schnitzel, tahini brownies. You can understand his devotion; the toasted sesame paste lends an intriguing depth to a wide range of dishes. Here are 10 ways to use it.
