Obituary: Top Chef Star Howard Kleinberg dead at 46,Howard “Howie” Kleinberg, a Top Chef star, passed away at age 46.
His mother, Susan Kleinberg, revealed that the ardent cook, who made an appearance on the third season of the popular Bravo series, passed away over the weekend.
In describing her loss to the Miami Herald, she said, “I am just learning how many people he touched.”
“He was married to his cuisine, which was his life’s passion.”
The late foodie was a fan favorite and was honored by Bravo executives, who also released a statement on social media.
The statement said, “The Top Chef family is heartbroken to learn about the sudden demise of Howard Kleinberg from season three.”
Obituary: Top Chef Howard Kleinberg Net Worth At Death
Top Chef Howard Kleinberg’s net worth is estimated to be $12 million as of 2022.
The Florida-born chef Howard participated in the South Beach wine and food festival. Additionally, Howard had served as the manager of the Miami-based Bulldog restaurant.
According to Miami local press reports, Howard ran his restaurant for more than ten years before coming to the Anderson as a chef. In the third season of Top Chef, Howard finished as the seventh runner-up.
Subsequently, he opened his restaurants and participated in various food-related events. Howard faced two challenges for elimination while he was a contestant on Top Chef. According to Anderson’s owner Ken Kyon, they will never forget Howard as a gifted cook with a beautiful attitude.
Top Chef Star Howard Kleinberg Died At The Age Of 46
Howard “Howie” Kleinberg, 46, passed away from a heart attack. The chef’s involvement in Bravo’s Top Chef’s third season made him most well-known.
His mother, Susan, confirmed his passing, stating that he passed away over the weekend after the medical incident.
Howard Kleinberg from season three unexpectedly passed away, and Bravo also released a statement following the tragedy: “The Top Chef family is heartbroken to learn about this.
Before taking a position as executive chef at the Anderson, he managed the eatery for ten years, according to The Miami New Times. Soon after he participated in Top Chef, where he finished seventh, he founded the restaurant.
He triumphed in two elimination challenges while he was on the program. He loved summertime and BBQ, which served as the inspiration for the restaurant.
Fans of the chef and the TV show took to social media to express their condolences after learning of his passing.
The Anderson’s owner, Ken Lyon, told the Miami New Times that he would never forget Howie as a great cook with a beautiful personality.
After reopening the Anderson, the restaurateur and Howie’s mother, Susan, a local event designer, began working together. She said: “I didn’t know him that well before, but we ended up working together.
How Did He Die?
According to Kleinberg’s mother, Susan, Howard passed away due to a heart attack, according to Miami Herald. His family members have yet to provide specific information on his past medical history.
Thus, it is uncertain if he had any other health problems. Donations can be made to the pet charity Bullies-N-Beyond Rescue or feeding South Florida on Tuesday, the day of Kleinberg’s burial.
Kleinberg had participated in humanitarian activities and supported groups working to reduce childhood starvation and animal shelters.
Kleinberg’s family asked that any donations made in his honor go to Bullies-N-Beyond Rescue or Feeding South Florida.
Mother Susan Kleinberg Ratner, stepfather Ken Ratner, sister Amy Wildstein, and her three children are the only people left to care for Kleinberg.
Howard Klienberg Wiki
According to the Miami Herald, Howard Kleinberg enrolled at Johnson & Wales University in North Miami’s culinary program. He began working as a chef in the Hotel Intercontinental’s restaurant in downtown Miami.
After participating in Top Chef Season 3 and placing seventh, Kleinberg became well-known. After that, he launched Bulldog Barbecue in Miami.
According to Howard’s obituary, his love of grilling began during his summers in North Carolina. This year, he also became an executive chef at Peacock Garden Resto Bar + Grill. Additionally, he regularly participated in the South Beach Wine & Food Festival.
In addition to being a skilled cook, he raised money for animal shelters and feeding starving children.
A user paying respect to Kleinberg disclosed that he had taught Kleinberg in elementary school and that a waitress had once surprised him by bringing him milk and cookies at Kleinberg’s Miami restaurant a few years later as a gift from Howard.
Another user claimed that when Howard forced him to sample a Luther burger for the first time, he showed him the “wonder of charred ends.”
