Creamy and very pleasing, black sapote is a treat on its own – and makes a very successful fruit loaf too
I read a bittersweet autobiography by the outrageously talented Jeanette Winterson while living in the UK in the early 2000s. It was marvellously titled Oranges Are Not the Only Fruit. Without getting into it, you immediately get the gist. I think back to that title as much as to the story itself.
Living through a few winters in the northern hemisphere, I started to understand how you may only see one or two different fruits (albeit many varieties of them) during the lean winter months.
