Chef patron Gareth Ward has brought Wales its first two-star Michelin restaurant with this moody converted coastal hotel – and no swearing at staff was required
At the National Restaurant Awards on Monday, Ynyshir, a restaurant with rooms nestled in dense woodland on the Welsh coast, topped a list that was otherwise mainly dominated by London.
In some ways, it was an unsurprising result for chef Gareth Ward, who was awarded his second Michelin star in February (a scoop for him, but arguably more pleasing for Wales, which has never had a two-star restaurant before).
