Many women working in restaurants and bars say men routinely asked them to remove their masks in return for tips, putting their lives at risk
After working as a bartender in Washington DC for many years, Ifeoma Ezumaki’s body reached its limit during the pandemic. For Ezumaki and millions of other restaurant employees, working during the pandemic – often, in the US, for a “sub-minimum” wage – became a source of immeasurable suffering. Tips went down because sales went down, while customer harassment and hostility went up. Ezumaki and her colleagues had to become public health marshals, in addition to cocktail servers; she was asked to enforce social distancing, mask wearing and even vaccination requirements.
One evening, a customer at the bar asked her to pull down her mask so that he could see her face – a request that became so common from male customers during the pandemic that hospitality workers started referring to it as “maskual harassment”. When Ezumaki refused, he said: “Well, I guess you’re not going to eat tonight.”
