KEEPING grocery bills down can be tricky as prices soar.
We revealed this month how supermarket costs have risen by more than 25 per cent in the past two years.
Yet there is value to be found in canned food, where staples such as fish, veg and fruit cost just a fraction of their fresh equivalents.
Tinned food also requires little to no cooking, which cuts down on overall energy costs.
Eager to see just how much I could save on my weekly shop, I stocked up on canned products.
While the food was, for the most part, less tasty than what we are used to, I found a bit of seasoning made a big difference.
By the end of the week I’d slashed shopping costs to less than half the UK average for two people, at just £38.64.
Here’s how you can too . . .
MONDAY
ONE of the best swaps, when it comes to cans, is fruit.
I had strawberries for breakfast and added a bit of yoghurt.
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When I saw the strawberries in the bowl, I wasn’t overly impressed.
Rather than the usual red it looked very grey.
However, it tasted great and there was more than enough to have for another day.
I had chicken and vegetable soup for lunch and beef ravioli in tomato sauce for dinner, both classics that took no time at all to heat up in the microwave.
Breakfast: Princes Strawberries in Light Syrup, 410g, £1.60.
Lunch: Tesco Chicken & Veg Soup, 400g, £1.10.
Dinner: Tesco Beef Ravioli, 400g, £1
TUESDAY
MY guilty pleasure is baked beans and sausages in a tin, so lunch was easy today, as well as delicious and filling.
Dinner was slightly different though, as I had salmon, potatoes and peas, all from a can.
The salmon and peas were tasty, but the potatoes were extremely bland, so I had to add ketchup.
However, fresh salmon is usually upwards of £4 for the same amount as there was in the tin and requires a more effort when it comes to cooking, so it’s a win-win.
Lunch: Branstons Beans with Sausage, 400, £1.50
Dinner: Princes Red Salmon 213g, £3.70
Dinner: Waitrose Small Potatoes 265g, 85p
Dinner: by Amazon Garden Peas 290g, 50p
WEDNESDAY
I HAD fruit and yoghurt again for breakfast, this time choosing summer fruits.
It was much tastier – lovely and sharp – and much cheaper than if I had bought a pack of fresh raspberries for at least £2.
For lunch, it was a delicious chunky bean soup, and I opted for a veggie curry for dinner.
I was surprised at how it was packed full of flavour, and there was enough for two people.
I added microwave rice and it was done – miles quicker and cheaper than cooking it from scratch.
Breakfast: Waitrose Summer Fruits, 290g, £1.40
Lunch: Tesco Tuscan Inspired Bean Soup, 400g, £1.10
Dinner: Princes Plant Based Veg Curry, 392g, £1.60
THURSDAY
I SKIPPED breakfast but on the menu for lunch was sardines on toast.
For fish you really can’t go wrong when it’s 65p a tin with enough for two people.
Dinner was chilli with rice, and it was delicious. I easily could have gotten three portions out of this one can.
There was also no need for standing over a hob to cook it as it was microwaveable, which is an added bonus for not only does it save you the effort but it also saves on energy usage.
Breakfast: Skipped it!
Lunch: Waitrose Sardines in Tomato Sauce, 120g, 65p
Dinner: Amazon Chilli Con Carne, 392g, £2
FRIDAY
THE last time I had peach slices from a can, I was a child – but it’s just as good as I remember, especially when it’s much cheaper than buying fresh, which go off really quickly.
For lunch it was a classic tomato soup.
There was no way I was going with Heinz if I was trying to save money, but Tesco was just as good.
For dinner, I had a curry out of a can.
There was about enough in there for three and it saved us forking out on a takeaway.
Breakfast: Tesco Peach Slices in Juice, 410g, £1.10
Lunch: Tesco Cream of Tomato Soup, 400g, 75p
Dinner: Asda Chicken Tikka Masala, 392g, £2.25
SATURDAY
BREAKFAST consisted of pineapple chunks paired with yoghurt, followed by spaghetti rings and sausages for lunch.
But the best meal of the day was definitely my chicken korma for dinner.
I really didn’t expect it to taste so good, so I was pleasantly surprised.
It was far better value than a ready meal and way less hassle than cooking it from scratch.
Overall, it was a delicious dinner and I recommend it.
Breakfast: Princes Pineapple Chunks, 227g, £1.30
Lunch: Tesco Spaghetti & Sausages, 410g, 95p
Dinner: Tesco Chicken Korma, 392g, £2.40
SUNDAY
I HAD the leftover peach slices for breakfast and it still tasted fresh.
For lunch it was a corned beef sandwich.
While it looked pretty grim, the meat was quite tasty – although I did add some sauces to spice it up a bit.
Dinner was mackerel, spinach and potatoes. While the fish and sauce were delicious, the spinach was soggy and very unappealing.
However, it is more efficient than shelling out for a fresh bag, which can often go in one meal when cooked.
Lunch: Asda Corned Beef 340g, £2.30
Dinner: Princes Mackerel Fillets 125g, £1.25
Dinner: Asda Spinach Leaves 380g, 85p
Dinner: Waitrose Small Potatoes 265g, 85p