The latest treats from Yotam Ottolenghi’s cooking crew include a potato slab pie and slow-cooked lamb shoulder with fig and pistachio salsa
Beans on toast, all grown up. This makes the perfect al-desko lunch for those who work from home, and is also a great quick and easy dinner for adults and kids alike (serve the pickle on the side, if you prefer). Play around with different tinned beans, cheeses and herbs, using up whatever you have in your pantry and fridge. Make double or treble the amount of pickled onions, minus the chilli, and refrigerate in a sterilised jar for up to two weeks. They go especially well in salads and with grilled food.
