Hitting the breakfast buffet? A new study may sway your decisions. 

Eating a meaty full English breakfast makes men more attractive, researchers from the University of Montpellier claim.

However, carb-rich croissants and muffins make women seem ugly, scientists say. 

Scientists found the first meal of the day has a vital impact on sex hormones in the body, affecting how attractive someone appears to the opposite sex. 

‘Our findings serve as a compelling reminder of the far-reaching impact of dietary choices not only on health, but also on traits with social importance such as facial attractiveness,’ said Claire Berticat, lead author of the study. 

Eating a meaty full English breakfast makes men more attractive (stock image)

Eating a meaty full English breakfast makes men more attractive (stock image)

Carb-rich croissants and muffins make women seem ugly (stock image)

Carb-rich croissants and muffins make women seem ugly (stock image)

Scientists found the first meal of the day has a vital impact on sex hormones in the body, affecting how attractive someone appears to the opposite sex

Starchy or sugary afternoon snacks, such as crisps or biscuits, can also make men look more attractive due to the glucose boost – but not women.

This is because high blood sugar levels, known as hyperglycaemia, have an ageing effect on the skin and may suppress hormones used to woo men.

The study, conducted at the University of Montpellier in France, measured the facial attractiveness of individuals two hours after eating different types of breakfast.

A fatty, protein-rich fry-up of bacon, sausages, and eggs was found to boost the attractiveness of men and, to a lesser extent, women.

But refined carbohydrates, like those found in pastries and cakes, had the opposite effect on women alone – the ‘glycemic load’ from these foods made them look unattractive.

Researcher Claire Berticat said: ‘Consumption of refined carbohydrates, whether immediate or chronic, affects facial attractiveness.

‘We observed differences in how men and women responded to different meals. 

‘For men, an increase in energy intake during breakfast also increased attractiveness. 

‘However, the reduced attractiveness resulting from an increase in glycemic load during breakfast was restricted to women.

‘Investigating how refined carbohydrate consumption may influence other traits influenced by sexual hormones could provide valuable insights into the complex interplay between diet, biology, and social behaviour.’

The study pointed out that obesity in men often leads to lowered testosterone levels, while in women it can cause an excess of sex hormones known as hyperandrogenism.

Excess consumption of carb-rich foods can lead to various health conditions including obesity, diabetes and cardiovascular diseases. 

WHAT IS THE BEST TIME OF DAY TO EAT CARBOHYDRATES? 

TV doctor Dr Michael Mosley has suggested the best time of day to eat carbohydrates.

He found eating pasta and bread at dinner is better for people’s waistlines than toast in the morning.

Experts previously thought carbohydrates should largely be eaten at the start of the day as the body has longer to burn the glucose they release.

Failing to do this causes the release of insulin to bring blood sugar levels back to normal, which is done by storing excess sugar from carbs as fat, causing people to put on weight.

Yet, the new study, broadcast on the BBC’s Trust Me I’m a Doctor, found eating carbohydrates in the evening causes less dramatic blood sugar spikes than carb-loading at breakfast, providing the rest of a person’s food intake for that day has not been too starch-heavy.

Dr Mosley advises people are consistent with their carb-eating habits and avoid overindulging with every meal. 

He carried out the research with the University of Surrey by asking healthy volunteers to eat either the majority of their daily carbohydrate intake in the morning or evening.

All of the study’s participants ate the same amount of carbs every day, which included bread, pasta and vegetables.

For the first five days, they ate most of these foods for breakfast, followed by five days of eating a normal diet before finally switching to a low-carb breakfast, high-carb dinner for the last five days.

The researchers analysed the participants’ blood sugar levels throughout the study. 

This post first appeared on Dailymail.co.uk

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