Food is a reflection of a society, says Michelin-starred chef whose African dishes with a twist are shaking up the fine-dining scene
In a small house on a quiet residential street in southern Paris, a tiny restaurant with only 28 covers has become the most sought-after eating experience in France.
When the redesigned MoSuke restaurant reopens next week, boasting unique west and central African dishes re-interpreted with a French and Japanese twist, it will already be fully booked for months – filling up less than two hours after reservations opened. Its clientele of all ages and backgrounds is more diverse than the classic Paris restaurant scene and it has been described as a fine-dining revolution in France.
