Research also found 73% would pay for food that would otherwise be wasted
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The majority of Britons plan to return to pre-lockdown levels of restaurant visits as soon as they can, ahead of looming new restrictions that could further cripple the ailing hospitality sector, a survey reveals.
Diners are also ready to turn their raised concern for the environment into action and ditch their favourite menu choices for sustainable dishes, according to research carried out by the Sustainable Restaurant Association (SRA).
