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From choosing the best beans and selecting the right milk to stirring vigorously, here’s all you need to consider for a delicious summer drink
Buying an iced coffee can be hit and miss. Although it is absurdly simple on paper – coffee served over ice and stirred with milk – there are all manner of variables that can affect quality. So, perhaps it’s best you just make your own. I spoke to Stuart Wilson, the founder of Whitstable-based speciality roastery Lost Sheep Coffee and Lynsey Harley of the Fife roastery and Edinburgh cafe Modern Standard, on how to make the perfect version at home.
